Support for the dairy industry from farm to table

Our state-of-the-art equipment and experienced staff allow us to provide accurate and reliable results for our clients. Trust us to help you maintain the highest standards of food safety for your dairy products.

What we can help you achieve

Quality Control | Process optimization | CIP tailoring | Adulteration testing | Product standardization

Milk QC & Standardization
  • Total Somatic Cell Count
  • Aerobic microorganisms
  • Water content
  • pH
  • Fat
  • Protein
  • Lactose 
Our Specialties
  • Water activity (aW)
  • Aflatoxin M1 
  • Calcium
  • Vitamins 
  • Adulteration tests
Milk Microbiology
  • Staphylococcus aureus
  • Listeria monocytogenes
  • Yeasts & Molds
  • Lactobacillus
  • Psychrotrophic microorganisms
Specific tests
  • Whey or Casein content
  • Milk fat adulteration
  • Natamycin
  • Antibiotics
  • Sorbic acid
  • Benzoic acid
  • Salt content