Support for the dairy industry from farm to table
What we can help you achieve
Quality Control | Process optimization | CIP tailoring | Adulteration testing | Product standardization

Milk QC & Standardization
- Total Somatic Cell Count
- Aerobic microorganisms
- Water content
- pH
- Fat
- Protein
- Lactose
Our Specialties
- Water activity (aW)
- Aflatoxin M1
- Calcium
- Vitamins
- Adulteration tests
Milk Microbiology
- Staphylococcus aureus
- Listeria monocytogenes
- Yeasts & Molds
- Lactobacillus
- Psychrotrophic microorganisms
Specific tests
- Whey or Casein content
- Milk fat adulteration
- Natamycin
- Antibiotics
- Sorbic acid
- Benzoic acid
- Salt content