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With GenLight premium
quality is proven and quantified
40+ Methods of Wine Analysis|
Alcohol content | Certificate of Analysis for Export | Grape standardization|
Wine chemistry
- pH
- Alcohol content
- Density
- Sulfates
- Volatile Acidity
- Total Acidity
- Invert Sugars
Wine Microbiology
- Total Aerobic Count
- Yeasts & Moulds
- Lactic acid bacteria
- Citric bacteria
- Brettanomyces
Other wine parameters
- Lactose
- Glucose
- Fructose
- Sacchrose
- Protein content
- Malic acid
- Sorbic acid
- Benzoic acid
- Lactic acid
- Ascorbic acid
- Chlorides
- Phosphorous
- Ammonium
- Natamycin
- Artificial sweeteners
- Artificial colorants
