With GenLight premium quality is proven and quantified

GenLight offers all required testing services for tracking wine quality from vineyard to shelf. Contact us for optimizing your wine production.

40+ Methods of Wine Analysis

Alcohol content | Certificate of Analysis for Export | Grape standardization| 

Wine chemistry
  • pH
  • Alcohol content
  • Density
  • Sulfates
  • Volatile Acidity
  • Total Acidity
  • Invert Sugars
Wine Microbiology
  • Total Aerobic Count
  • Yeasts & Moulds
  • Lactic acid bacteria
  • Citric bacteria
  • Brettanomyces
Other wine parameters
  • Lactose
  • Glucose
  • Fructose
  • Sacchrose
  • Protein content
  • Malic acid
  • Sorbic acid
  • Benzoic acid
  • Lactic acid
  • Ascorbic acid 
  • Chlorides
  • Phosphorous
  • Ammonium
  • Natamycin
  • Artificial sweeteners
  • Artificial colorants